The relationship of potato tubers chemical composition with selected physiological indicators
نویسندگان
چکیده
منابع مشابه
The Effect of Storage on the Amino Acids Composition in Potato Tubers
ČERNÁ, M., KRÁČMAR, S.: The eff ect of storage on the amino acids composition in potato tubers. Acta univ. agric. et silvic. Mendel. Brun., 2010, LVIII, No. 5, pp. 49–56 The aim of this study was to investigate the eff ect of storage duration on amino acids content in potato tubers. Tubers of six cultivars were stored for 16 weeks. Crude protein was determined by the Kjeldahl method. The amino ...
متن کاملComposition of Tubers
Data are presented on three edible species of tuber (<igna frutescens, Eminia entennulifa, and Ipomoea transvaalensis) consumed by Hadza foragers in northern Tanzania. These species are collected almost year-round by Hadza women but previous analyses of their macronutrient composition are variable and provide results based on the analysis of whole tuber. We examined only edible portions of tube...
متن کاملStructure of potato tubers formed during spaceflight.
Potato (Solanum tuberosum L. cv. Norland) explants, consisting of a leaf, axillary bud, and small stem segment, were used as a model system to study the influence of spaceflight on the formation of sessile tubers from axillary buds. The explants were flown on the space shuttle Columbia (STS-73, 20 October to 5 November 1995) in the ASTROCULTURE (TM) flight package, which provided a controlled e...
متن کاملPhysiological and Biochemical Regulation of Dormancy and Sprouting in Potato Tubers (Solanum tuberosum L.)
At harvest, potato (Solanum tuberosum L.) tubers are in a dormant state and do not have the ability to sprout. After harvesting, tuber dormancy is released progressively. This release is accompanied by numerous physiological and biochemical changes, such as carbohydrate hydrolysis and the accumulation of saccharides, which are detrimental to the nutritional and processing qualities of potatoes....
متن کاملthe relationship of wtc with communication apprehension and self-perceived communication competene in english and persian context
بیشتر تحقیقات پیشین در زمینه تمایل به برقراری ارتباط به رابطه آن با عوامل فردی چون سن، جنس، نوع شخصیت و... صورت گرفته است. در صورتی که مطالعات کمتری به بررسی رابطه تمایل به برقراری ارتباط زبان آموزان فارسی زبان با ترس از برقراری ارتباط و توانش خود ادراکانه آنها در برقراری ارتباط در محیط فارسی و انگلیسی انجام شده است. بر اساس نظریه الیس (2008) تمایل به برقراری ارتباط جایگاه مهمی در زمینه آموزش م...
15 صفحه اولذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Zemdirbyste-Agriculture
سال: 2015
ISSN: 1392-3196
DOI: 10.13080/z-a.2015.102.005